Institutional Serving Bowl

Institutional bowl: a sturdy, hygienic bowl for group meals

The institutional bowl was designed for the demands of group settings: healthcare facilities, daycares, schools, nursing homes, and workplace cafeterias. It is sturdy and easy to clean, and it is a reliable piece for serving soup, custards, fruit, and hot or cold dishes safely. It pairs well with any ergonomic dinnerware or unbreakable plate made for group dining.

Tough materials help it hold up over time, even with heavy, repeated use. A generous 45 cl capacity is a good match for portions that meet a wide range of nutritional needs.

A practical size that makes service easier

The size works for main meals and for snacks. The rounded shape is easy to hold, including for people of any age with a weaker grip.

• Capacity: 45 cl, so servings can stay generous.
• Length: 15.6 cm
• Diameter: 12.3 cm
• Height: 6 cm

Available with or without a lid, to keep food warm, save storage space, or carry food without leaks or contamination.

Made for every job in a group kitchen

• Microwave safe (without the lid): reheat food quickly and safely.
• Dishwasher safe, and it stands up to repeated cycles under normal use, for reliable hygiene and a quick cleanup.
• Light but very strong, it handles everyday knocks and temperature changes.
• Made for heavy use: built to last and to keep its original look through service after service.

Quality materials that respect health and the environment

The bowl is made of polypropylene and copolyester, two materials known for strength and food safety. BPA-free and phthalate-free, and made to strict food-contact standards, it will not transfer unwanted substances into food, even when the food is hot.

• Recyclable material: a practical way to cut waste while using a product that stays reliable and safe.
• Made entirely in France: a mark of quality, traceability, and workmanship that follows current regulations.
• Careful finish: no sharp edges, and a smooth, non-porous surface that does not hold bacteria or food residue.

Made for demanding group-dining teams

The institutional bowl was developed for the day-to-day constraints of group food service. It stacks, so it saves space in kitchens and serving pantries. The optional lid keeps food fresh and safer in transit. Because the bowl and the lid use slightly different materials, the color shade can vary a little. That does not affect how the set works or how strong it is.

• Recyclable: a responsible choice across the life of the product.
• Easier hygiene: simple to clean and disinfect, and suited to strict protocols.
• Flexibility: available with or without a lid, depending on your storage and hygiene needs.

Reliable, safe, and practical every day

A good fit for every age and many uses: group breakfast, midday soup, dairy desserts or fruit puree for nursing-home residents, snacks in daycare, and cold appetizers in school cafeterias. The light bowl is easy for staff and guests to handle, and it lowers the chance of a spill while it is being carried.

• Stands up to heat, knocks, and professional cleaning products.
• Helps keep the food chain safe, from storage through to the meal.
• Does not transfer taste or odor, thanks to the quality of the materials.

Easy to work in, clean, and use again

This bowl is made for the busy cycle of a group facility: from storage to service, from the microwave to the wash, from secure transport to putting it away. Because it holds up, you replace it less often, which cuts waste and cost over time.

It stacks empty or with the lid on, which saves space that matters when you serve a large number of meals each day.

The institutional bowl, in short

• An ergonomic bowl with a 45 cl capacity, made for heavy daily use.
• Available with or without a lid, so it can match each kind of use.
• Made in France with recyclable materials, BPA-free and phthalate-free, for full food-contact safety.
• Microwave safe (without the lid) and dishwasher safe, and built for group use.
• A clean finish and a thoughtful shape for service that is quick, safe, and hygienic.
• Stackable, sturdy, light, and made to last.
• An economical, environmentally minded choice over the life of the product.

This institutional bowl stands out for how versatile and easy to clean it is. It is a basic piece for any facility that cares about organization, hygiene, and the comfort of the people it serves.

Want to compare? See the full range of ergonomic plates and bowls for setting up dinnerware in a group dining room.